Head Chef - Luxury Seafood Restaurant

Join Ocean Breeze Fine Dining, a premier seafood restaurant in the heart of Bangka Belitung, where culinary excellence meets breathtaking coastal views. We are seeking a passionate and innovative Head Chef to lead our kitchen team in delivering unparalleled dining experiences. As the Head Chef at Ocean Breeze Fine Dining, you will be responsible for crafting exquisite seafood dishes that highlight the freshest ingredients sourced from local waters. This is your opportunity to showcase your culinary expertise and elevate our restaurant to new heights.

Our restaurant is not just a place to eat; it's a destination where guests can enjoy not only the finest seafood but also the serene beauty of the coastline. We pride ourselves on our commitment to quality, innovation, and exceptional service. By joining us, you will be part of a team that shares your dedication to culinary artistry and guest satisfaction.

📋 Tanggung Jawab Pekerjaan

• Develop and execute daily menus that highlight the freshest seafood and local ingredients.
• Lead and mentor a team of chefs, ensuring high standards of food preparation and presentation.
• Source high-quality ingredients and manage inventory to maintain optimal kitchen operations.
• Ensure compliance with health and safety regulations in food preparation.
• Innovate new dishes and culinary techniques to keep our menu exciting and relevant.
• Collaborate with the restaurant manager to ensure seamless operations between the kitchen and front of house.
• Participate in regular staff meetings to discuss menu developments and operational improvements.
• Maintain a clean and well-organized kitchen environment.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience as a Head Chef or similar role in a high-end restaurant setting.
• Proven track record of successfully leading kitchen teams and delivering exceptional dining experiences.
• Strong knowledge of seafood preparation techniques and local culinary traditions.
• Certification in food safety and hygiene (e.g., HACCP, ServSafe).
• Familiarity with kitchen management software such as QuickBooks or similar.
• Excellent communication and leadership skills.
• Ability to work under pressure and meet tight deadlines.
• Passion for culinary innovation and a commitment to continuous learning.

🛠️ Keahlian

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